EVALUATION OF KOMBUCHA CHARACTERISTICS / Klinta Madara Greiliha, Asnate Ķirse-Ozoliņa

DIFFERENT PHYTOHORMONE APPLICATION FOR ENHANCED MULTIPLICATION RATE IN STRAWBERRY PROPAGATION IN VITRO / Dewendra Gedara Ashani Erandi Danthasinghe, Anta Sparinska

THE USE OF SOILLESS SYSTEMS FOR CROP CULTIVATION / Roberts Bitnieks, Dzidra Kreišmane

QUALITY EVALUATION OF COLD-PRESSED HEMPSEED OIL STORED IN EDIBLE FILM MADE FROM PUMPKIN OIL CAKE / Alvīne Henriete Auziņa, Anete Ķeķe

BIOCONVERSION OF ACID WHEY FOR YEAST-BASED SINGLE-CELL PROTEIN PRODUCTION / Alina Sivačova, Inga Ciproviča

DEVELOPMENT OF GARLIC CONFIT / Lauma Vaivode, Liene Ozola

STORAGE POSSIBILITIES FOR SYMBIOTIC BACTERIA AND YEAST CULTURE USING VARIOUS DRYING METHODS / Artūrs Lapinskis, Asnate Ķirse-Ozoliņa

EFFECTS OF DIFFERENT HEAT TREATMENTS ON QUALITY OF SALMON WITH LEMON PEEL EXTRACT / Kamilė Žumbytė, Dalia Šablevičienė 

QUALITY CHARACTERISTICS OF PASTA SUBSTITUTED WITH CHICKPEA AND ALMOND FLOUR / Kotryna Kupstaitytė, Dalia Šablevičienė

WINTER WHEAT DISEASES DEVELOPMENT AFFECTING FACTORS IN LATVIA / Ralfs Grickevičs, Biruta Bankina

NUTRIENT ACCUMULATION IN SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES L.) PLANTATIONS/ Baiba Buša, Aldis Kārkliņš

ANALYSIS OF THE PRODUCTIVITY OF SOWS DEPENDING ON THE TYPE AND SIZE OF THE FARROWING PEN / Patrīcija Paula Kijoneka, Lilija Degola

THE STUDY ON IMMUNOGLOBULINS IN COLOSTRUM DURING PROCESSING / Bibin Biju, Inga Ciprovica