13.00 – 15.00 Section (Presentation – 10 min, questions – 5 min).

Moderator: Irina Sivicka

The influence of Bacillus amyloliquefaciens on the expression of genes of pathogenesis-related (PR) proteins of tomato plants and their role in plant defence / Sofia Kozlova, Vira Boroday, Artur Likhanov

ANALYSIS OF SAFETY PARAMETERS IN THE STUDY OF TENEBRIO MOLITOR LARVAE AS SUBSTRATE USING BY-PRODUCTS / Agnė Jankauskienė, Aistė Kabašinskienė

COMPARISON OF POWDERED MORINGA OLEIFERA FROM DIFFERENT ORIGINS / Amala Joseph, Zanda Krūma

Carbonate content variations in the soils of Zemgale Plain / Eduards Vanags, Aldis Kārkliņš

THE INFLUENCE OF VARIOUS WINE YEAST STRAINS ON THE PHYSICOCHEMICAL PARAMETERS OF CRANBERRY - HONEY WINE / Monta Jurģe, Inga Madžule, Zanda Krūma

EFFECT OF PASTEURISATION ON VOLATILE COMPOUNDS FOR CALORIE-FREE, CARBONATED PEPPERMINT (MENTHA PIPERITA L.) TEA / Alvīne Henriete Auziņa, Jūlija Krjukova, Elza Katrīna Egle, Zanda Krūma

SENSORY EVALUATION OF INNOVATIVE ENERGY DRINKS BASED ON SPRUCE SPROUT, FRUIT JUICE AND COLD BREW COFFEE / Klinta Karklina, Liene Ozola

The contribution of bioeconomy to the development of country`s economy: using the example of agriculture, forestry and fisheries / Dilshoda Mutalova, Alisher Mutalov, Sherzod Murodov