Food Science and Agriculture
Faculty of Food Technology and Faculty of Agriculture
13.00 – 15.30 Section (Presentation – 10 min, questions – 5 min) |
Moderator: Ilze Beitane |
THE EFFECT OF COCONUT FIBRES ON LACTIC ACID BACTERIA GROWTH DURING THE MILK FERMENTATION / Amala Joseph, Inga Ciproviča (Latvia) |
REfined and Unrefined oil oxidisability / Alvīne Henriete Auziņa, Andris Jugāns, Velga Miķelsone (Latvia) |
POSSIBILITIES OF STEVIA APPLICATION FOR MANUFACTURING OF PRODUCTS FOR PATIENTS WITH DIABETES / Juta Grinberga, Ilze Beitāne (Latvia) |
Physical parameter changes in pine cone jams during storage / Klinta Kārkliņa, Liene Ozola (Latvia) |
The Significance and Health Implications of Antimicrobial Susceptibility Pattern of Bacteria Isolated from Locally Made Snacks in Nigeria / Bayode Aremo, Olajumoke Owoeye, Lawal A. Azeez, Sulaimon O. Kamorudeen, Timothy Ajayi (Nigeria) |
Botrytis pseudocinerea as one of the causal agents of tomato gray mold / Lilija Dučkena, Gunita Bimšteine (Latvia) |
research of fermented carrot juice production / Daina Eglīte-Antona, Kristīne Majore (Latvia) |
Survival of lactic acid bacteria grown in organic and conventional milk in the human gastrointestinal model / Alana Pious Jose, Inga Ciproviča (Latvia) |
nutrition‘s impact on mental health / Lāsma Plociņa, Ilze Beitāne (Latvia) |
Analysis of population structure and inbreeding in the latvian heavy warmblood horse population / Viktorija Nikonova, Daina Jonkus (Latvia) |